Lunch Menu

(11AM – 4.30PM)

Soups

  • Soup of the day
    6,25
    starting from
  • Tomato soup
    6,25

Salads

  • Prawns
    14,25
    Cocktail dressing, fennel, apple, spring onion
  • Crispy chicken thighs
    13,50
    Sweet chilli dressing, cashew nuts, French beans, cherry tomato, sweet potato
  • Salad with roasted vegetables
    13,25
    Parsnip, pumpkin, red onion, French dressing, seed mix

Sandwiches

  • Sandwich of the day
    8,50
    starting from
  • Caprese (vegetarian)
    8,25
    Tomato, mozzarella, basil, pesto
  • Club sandwich
    9,75
    Rolled roast chicken, bacon, matured cheese, cucumber, tomato, green herb mayonnaise
  • Bourgondiër croquettes
    8,75
    Bread, mustard
  • Beef tartare
    10,25
    Pickled cucumber,truffelmayonaise, egg yolk, shallot
  • Tunasalade
    9,50
    cucumber, cherry tomato, spring union, herb mayonnaise

Sandwiches with fried eggs

  • Bacon and cheese
    7,50
  • Bacon
    7,00
  • Ham and cheese
    7,25
  • Cheese
    6,50
  • Ham
    6,50

Warm Lunch

  • Sole
    21,50
    Jerusalem artichoke, potato mousseline, green herb beurre blanc
  • Satay of chicken thigh
    14,50
    Satay sauce, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • Vegetarian KaaiBurger
    17,50
    a mix of sweet patato and black beans, tomatosalsa, roman lettuce, chips
  • KaaiBurger
    17,50
    Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips
  • American pancakes
    9,25
    pancakes with banana, salted caramel
  • Twelve o’clock
    9,95
    Tomato soup, Bourgondiër croquette and a smal sandwich of the day

Pastries

  • Chocolate truffle pie
    4,75
  • Apple pie
    4,25

Chef's 3-course lunch menu

  • 3 courses
    36,50