Lunch Menu

(11AM – 4.30PM)

Soups

  • Soup of the day
    6,25
    starting from
  • Tomato soup
    5,75

Salads

  • Lentil salad (vegan)
    12,25
    French dressing, pomegranate, avocado, beet, beansprout, spring onion
  • Crispy chicken thighs
    13,25
    sweet chilli dressing, cashew nuts, French beans, cherry tomato, sweet potato
  • Marinated salmon
    15,50
    French dressing, bell pepper, green asparagus, baby corn

Sandwiches

  • Sandwich of the day
    8,25
    starting from
  • Caprese (vegetarian)
    8,25
    tomato, mozzarella, basil, pesto
  • Club sandwich
    9,25
    rolled roast chicken, bacon, matured cheese, cucumber, tomato, green herb mayonnaise
  • Bourgondiër croquettes
    8,50
    bread, mustard
  • Beef tartare
    9,75
    pickled cucumber, avocado cream, egg yolk, shallot
  • Marinated salmon
    10,50
    cucumber, spring onion, bell pepper, French beans, yuzu-coriander dressing

Sandwiches with fried eggs

  • Bacon and cheese
    7,50
  • Bacon
    7,00
  • Ham and cheese
    7,25
  • Cheese
    6,50
  • Ham
    6,50

Warm Lunch

  • Sea bream
    19,75
    fregola (pasta), Parmesan cheese, spinach, antiboise sauce
  • Satay of chicken thigh
    13,75
    satay sauce, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • Vegetarian KaaiBurger
    16,75
    beetroot mustard, Romeine lettuce, pickeled cucumber, chips
  • KaaiBurger
    16,75
    Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips
  • American pancakes
    8,75
    maple syrup, red fruit
  • Twelve o’clock
    9,95
    soup of the day, Bourgondiër croquette and a smal sandwich of the day

Pastries

  • Chocolate truffle pie
    4,75
  • Apple pie
    4,25

Chef's 3-course lunch menu

  • 3 courses
    36,50