Lunch Menu

(11:00 – 16:30)

Soups

  • Tomato soup
    5,50
  • Soup of the day
    6,25
    starting from

Salads

  • Tuna sashimi
    15,50
    citrus dressing, bell pepper, beansprouts, green asparagus, baby corn
  • Crispy chicken thighs
    12,50
    sweet chilli dressing, cashew nuts, French beans, cherry tomatoes, sweet potato
  • Quinoa salad (vegan)
    11,50
    avocado, pomegranate, citrus dressing, spinach, bell pepper, radish, beet, sweet potato

Sandwiches

  • Seared tuna
    10,50
    cucumber, spring onion, bell pepper, French beans, yuzu coriander dressing
  • Beef tartare
    9,50
    pickled cucumber, avocado cream, egg yolk, shallot
  • Bourgondiër croquettes
    8,50
    bread, mustard
  • Club sandwich
    9,25
    rolled roast chicken, bacon, matured cheese, cucumber, tomato, green herb mayonnaise
  • Baba Ghanoush (vegan)
    8,25
    zucchini, bell pepper, red onion, sweet potato, coriander
  • Sandwich of the day
    8,00
    starting from

Sandwiches with fried eggs

  • Ham
    6,50
  • Cheese
    6,50
  • Ham and cheese
    7,25
  • Bacon
    7,00
  • Bacon and cheese
    7,50

Warm Lunch

  • Twelve o’clock
    9,95
    soup of the day, Bourgondiër croquette, sandwich of the day
  • American pancakes
    8,35
    maple syrup, red fruit
  • KaaiBurger
    16,25
    Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips
  • Satay of chicken thigh
    13,50
    satay sauce, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • Sea bream
    18,50
    satay sauce, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • Ravioli (vegetarian)
    15,50
    mushroom (champignon), truffle, Parmesan cheese, tomato, rucola, truffle saus
  • Chef’s 3-course lunch menu
    27,50

Pastries

  • Apple pie
    4,25
  • Pastry of the day
    4,75
  • Chocolate truffle pie
    4,75
  • Variety of sweet treats
    3,00