Dinner menu

(5PM – 10PM)

Starters

  • Quinoa sushi (vegan)
    9,75
    avocado, spinach, cucumber, radich, horseradish
  • Tomato tarte tatin (vegetarian)
    10,25
    goat cheese, beet
  • Duck liver terrine
    14,75
    duck thigh, duck stomach, beet, brioche, balsamic vinegar, raspberry
  • Steak tartare
    12,75
    Waards Rund, avocado, egg yolk, sjallot, capers, Parmesan foam
  • Gravad lax (salmon)
    12,75
    beet, glasswort, balsamic vinegar
  • Oysters, half a dozen/dozen
    15,00/30,00
    Fines de Claires by Ron Reitsma (depending on availability)

Soups

  • Soup of the day
    6,25
    starting from
  • Tomato soup
    5,75

Salads

  • Lentil salad (vegan)
    12,25
    French dressing, pomegranate, avocado, beet, beansprout, spring onion
  • Crispy chicken thighs
    13,25
    sweet chilli dressing, cashew nuts, French beans, cherry tomato, sweet potato
  • Marinated salmon
    15,50
    French dressing, bell pepper, green asparagus, baby corn

Mains

  • Lentils (vegan)
    17,75
    beet, onion compote, snow peas, various preparations of cauliflower
  • Goat cheese lasagna (vegetarian)
    19,50
    spinach, tomato, coleslaw
  • Iberico loin
    22,75
    cauliflower, potato mousseline, chorizo oil
  • Grilled ribeye (grain-fed)
    23,75
    French beans, Pancetta, shiitake, roasted potatoes with rosemary and thyme, smoked garlic jus
  • Kaai bisque
    20,25
    baby corn, tomato, green asparagus
  • Sea bream
    19,75
    fregola (pasta), Parmesan cheese, spinach, antiboise sauce
  • Vegetarian KaaiBurger
    16,75
    beetroot mustard, Romeine lettuce, pickeled cucumber, chips
  • Satay of chicken thigh
    13,75
    satay saus, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • KaaiBurger
    16,75
    Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips

Chef's menu

  • Matching wines (3 glasses)
    18,75
    Per extra course € 6,75
  • Extra course
    8,00
    maximum 8 courses
  • 3 courses
    36,50

Desserts

  • Cheese platter
    14,25
    variety of cheeses, nut ginger bread, homemade apple syrup
  • Coconut cake (lactose and gluten-free)
    8,75
    coconut sorbet, mango chutney, mango gel
  • Crème brûlée
    8,75
    tonka beans, red fruit, meringue
  • Dame blanche à la Kaai
    8,50
    chocolate, vanilla parfait, almond, peach