Dinner menu

(5PM – 10PM)

Starters

  • Zucchini carpaccio (vegan)
    12,50
    baba ganoush, pomegranate, croutons, seed mix, lime dressing
  • Tomato tarte tatin (vegetarian)
    12,50
    Goat cheese, beet
  • Duck liver terrine
    14,75
    duck thigh, duck stomach, beet, brioche, balsamic vinegar, raspberry
  • Steak tartare
    13,75
    Waards Rund, truffle mayonnaise, capers, pickled cucumber, shallot, egg yolk, crostini
  • Pickled codfish
    13,25
    Rillettes of codfish with bell pepper, capers, poached cherry tomato
  • Oysters, half a dozen/dozen
    17,50/35,00
    Fines de Claires by Ron Reitsma (depending on availability)

Soups

  • Soup of the day
    6,25
    starting from
  • Tomato soup
    6,25

Salads

  • Prawns
    14,50
    Cocktail dressing, fennel, apple, spring onion
  • Crispy chicken thighs
    13,75
    Sweet chilli dressing, cashew nuts, French beans, cherry tomato, sweet potato
  • Salad with roasted vegetables
    13,25
    Parsnip, pumpkin, red onion, French dressing, seed mix

Mains

  • Beet Bourguignon (vegan)
    19,75
    lentils, cavolo nero
  • Goat cheese lasagna (vegetarian)
    20,75
    Spinach, tomato, coleslaw
  • Meat of the day
    market price
  • Waards Rund flank steak
    23,25
    Beurre café de Paris, mushrooms, celeriac, red cabbage, confit of potato
  • Fish of the day
    market price
  • Sole
    22,50
    Jerusalem artichoke, potato mousseline, green herb beurre blanc
  • Vegetarian KaaiBurger
    18,50
    a mix of sweet patato and black beans, tomatosalsa, roman lettuce, chips
  • Satay of chicken thigh
    16,50
    Satay saus, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • KaaiBurger
    18,50
    Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips

Chef's menu

  • Matching wines (3 glasses)
    18,75
    Per extra course € 6,75
  • Extra course
    8,00
    maximum 8 courses
  • 3 courses
    37,50

Desserts

  • Cheese platter
    14,50
    variety of four cheeses, nut ginger bread, homemade apple syrup
  • Coconut cake (lactose and gluten-free)
    8,75
    grilled and in syrup marinated pineapple, coconut ice cream
  • Tiramisu
    8,75
    Bastogne biscuit, coffee syrup
  • Chocolate ganache
    8,75
    frangipane, orange curd, cherry, vanilla ice cream