Dinner menu

(17:00 – 22:00)

Starters

  • Mackerel ceviche
    12,50
    Dutch (grey) shrimps, eel, apple, quinoa, bell pepper, sugar snap peas, pink pepper, olive oil
  • Seared tuna
    12,50
    radich, Daikon radich, yuzu ponzu, cucumber, puffed wild rice
  • Steak tartare
    12,50
    Waards Rund, avocado, egg yolk, sjallot, capers, Parmesan foam
  • Duck liver terrine
    14,50
    duck thigh, duck stomach, beet, brioche, balsamic vinegar, hardy kiwi
  • Burrata (vegetarian)
    9,75
    beet, legumes, green asparagus, tomato, citrus dressing
  • Quinoa sushi (vegan)
    9,75
    avocado, spinach, cucumber, radich, horseradish

Soups

  • Tomato soup
    5,50
  • Soup of the day
    6,25
    starting from

Salads

  • Tuna sashimi
    15,50
    citrus dressing, bell pepper, beansprouts, green asparagus, baby corn
  • Crispy chicken thighs
    12,50
    sweet chilli dressing, cashew nuts, French beans, cherry tomatoes, sweet potato
  • Quinoa salad (vegan)
    11,50
    avocado, pomegranate, citrus dressing, spinach, bell pepper, radish, beet, sweet potato

Mains

  • Grilled ribeye (grain-fed)
    23,75
    French beans, Pancetta, shiitake, rösti, smoked garlic jus
  • Trio of veal – shoulder steak, sweetbread, homemade bitterbal (fried minced meat)
    22,75
    pumpkin, broad beans, Ratte potato, truffle jus
  • Sea bream
    18,50
    fregola (pasta), Parmesan cheese, spinach, Antiboise sauce
  • Ray
    22,50
    baby fennel, saffron potato, eel, beurre blanc
  • KaaiBurger
    16,25
    Waards Rund hamburger, Kaai bbq sauce, bacon, cheese, mushroom (champignon), onion, Romeine lettuce, chips
  • Satay of chicken thigh
    13,50
    satay saus, serundeng (coconut flakes), sweet and sour cucumber, cassava krupuk (crackers), chips
  • Ravioli (vegetarian)
    15,50
    mushroom (champignon), truffle, Parmesan cheese, tomato, rucola, truffle saus
  • Baba Ghanoush (vegan)
    15,50
    zucchini, bell pepper, red onion, sweet potato, coriander, couscous

Chef's menu

  • 3 courses
    35,00
  • extra course
    6,50
  • Matching wines
    18,00
  • per extra course
    6,00

Desserts

  • Dame blanche à la Kaai
    8,00
    chocolate, vanilla parfait, almond, peach
  • Crème brûlée
    8,50
    tonka beans, red fruit, meringue
  • Carrot cake (winter), lactose free
    7,50
    carrot, blood orange ice cream, pine nuts
  • Cheese platter
    12,50
    variety of cheeses, nut ginger bread, homemade apple syrup